Make Name: Shrimp and Feta Pasta

Recipe Name: Shrimp and Feta Pasta

Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup crumbled feta cheese
- 1 can diced tomatoes
- 3 cloves garlic, minced
- 12 oz pasta of your choice
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in the diced tomatoes and let simmer for 5 minutes.
5. Add the cooked pasta to the skillet and toss to combine with the shrimp and tomato mixture.
6. Sprinkle the crumbled feta cheese over the pasta and gently mix until the cheese is slightly melted.
7. Season with salt and pepper to taste.
8. Serve the shrimp and feta pasta hot, garnished with chopped parsley.

Enjoy your delicious Shrimp and Feta Pasta!