Recipe Name: Shrimp Pasta
Ingredients:
- 8 oz pasta
- 2 eggs
- 1 tomato, diced
- 3 cloves of garlic, minced
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 onion, chopped
- 1 lb shrimps, peeled and deveined
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a bowl, beat the eggs and set aside.
3. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic. Saute until fragrant.
4. Add the shrimps to the skillet and cook until they turn pink and opaque.
5. Add the diced tomato to the skillet and cook for a few minutes until softened.
6. Add the cooked pasta to the skillet and toss everything together.
7. Pour the beaten eggs over the pasta and quickly stir to coat the pasta evenly. The heat from the pasta will cook the eggs.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious Shrimp Pasta!