Make Name: Soy Glazed Vegetable Stir-Fry

Recipe Name: Soy Glazed Vegetable Stir-Fry

Ingredients:
- 2 stalks of celery, sliced
- 1 cup of peas
- 1 cup of pasta or rice
- 1/4 cup of soy sauce
- 1/2 cup of tomato juice

Instructions:
1. Cook the pasta or rice according to package instructions. Set aside.
2. In a large skillet or wok, heat some oil over medium-high heat.
3. Add the sliced celery and peas to the skillet and stir-fry for about 3-4 minutes, until slightly tender.
4. Pour in the soy sauce and tomato juice, stirring well to combine.
5. Let the mixture simmer for another 2-3 minutes, allowing the flavors to meld together.
6. Add the cooked pasta or rice to the skillet and toss everything together until well coated.
7. Serve hot and enjoy your delicious Soy Glazed Vegetable Stir-Fry!