Make Name: Spaghetti Aglio e Olio

Recipe Name: Spaghetti Aglio e Olio

Ingredients:
- 8 oz spaghetti
- 4 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)

Step by Step Guide:
1. Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, and cook until the garlic is golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
3. Add the cooked spaghetti to the skillet along with a splash of the reserved pasta water. Toss everything together to coat the spaghetti in the garlic-infused oil. Season with salt and pepper to taste.
4. Remove the skillet from heat and sprinkle chopped parsley over the spaghetti. Toss once more to combine.
5. Serve the spaghetti aglio e olio hot, garnished with grated Parmesan cheese if desired.

Enjoy your delicious Spaghetti Aglio e Olio!