Make Name: Spanish Chicken and Vegetable Stew
Recipe Name: Spanish Chicken and Vegetable Stew
Ingredients:
- Pollo (Chicken)
- Calabacín (Zucchini)
- Berenjenas (Eggplant)
- Pimentón (Paprika)
- Zanahoria (Carrot)
- Cebolla (Onion)
- Patatas (Potatoes)
Instructions:
1. Heat some olive oil in a large pot over medium heat.
2. Add the chicken pieces and brown them on all sides.
3. Add the chopped onion and cook until translucent.
4. Stir in the paprika and cook for a minute to release its flavor.
5. Add the chopped carrots, zucchini, eggplant, and potatoes to the pot.
6. Pour enough water or chicken broth to cover the vegetables and chicken.
7. Bring the stew to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Season with salt and pepper to taste.
9. Serve the Spanish Chicken and Vegetable Stew hot, garnished with fresh herbs if desired.
Enjoy your delicious and hearty stew!