Recipe Name: Spanish Rice
Ingredients:
- 1 onion
- 1 bell pepper
- 2 cloves of garlic
- 2 tomatoes
- 1 tsp salt
- 1 cup rice
Instructions:
1. Finely chop the onion, bell pepper, garlic, and tomatoes.
2. In a large skillet, heat some oil over medium heat.
3. Add the chopped onion and cook until translucent.
4. Add the bell pepper and garlic, and cook for another 2-3 minutes.
5. Stir in the chopped tomatoes and cook until they start to break down.
6. Add the rice and salt, and stir to combine.
7. Pour in enough water to cover the rice by about an inch.
8. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked through.
9. Fluff the rice with a fork and serve hot.
Enjoy your delicious Spanish Rice!