Make Name: Spiced Carrot Bread Pudding

Recipe Name: Spiced Carrot Bread Pudding

Ingredients:
- 6 slices of brown bread, crusts removed and cut into cubes
- 1 tsp Indian spices (such as garam masala or chai masala)
- 2 cups milk
- 1 cup grated cheese
- 2 tbsp custard powder
- 1 large carrot, grated
- Zest of 1 lemon

Instructions:
1. Preheat the oven to 350°F (180°C) and grease a baking dish.
2. In a mixing bowl, combine the brown bread cubes, grated carrot, and lemon zest.
3. In a separate bowl, whisk together the milk, Indian spices, and custard powder until well combined.
4. Pour the milk mixture over the bread and carrot mixture, ensuring everything is evenly coated.
5. Gently fold in the grated cheese.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it cool slightly before serving.
9. Enjoy your delicious Spiced Carrot Bread Pudding!