Make Name: Spiced Rice with Chickpeas and Split Yellow Peas
Recipe Name: Spiced Rice with Chickpeas and Split Yellow Peas
Ingredients:
- 1 cup rice
- 1/2 cup chickpeas, cooked
- 1/2 cup split yellow peas, cooked
- 1 onion, chopped
- 2 tablespoons tomato ketchup
- 2 tablespoons butter
- 1 tablespoon ghee
- Assorted spices (such as cumin, coriander, turmeric)
- Salt to taste
- 1 green chili, chopped
- 1-inch piece of ginger, minced
- 2 cloves of garlic, minced
Instructions:
1. In a large pan, heat the butter and ghee over medium heat.
2. Add the chopped onions and sauté until they are translucent.
3. Add the minced ginger, garlic, and green chili. Cook for another minute until fragrant.
4. Add the assorted spices (cumin, coriander, turmeric) and salt. Stir well to combine.
5. Add the cooked chickpeas and split yellow peas to the pan. Mix everything together.
6. Add the rice and stir to combine with the other ingredients.
7. Pour in the tomato ketchup and mix well.
8. Cover the pan with a lid and let the rice cook for about 15-20 minutes, or until it is fully cooked.
9. Once the rice is cooked, fluff it with a fork and serve hot.
Enjoy your Spiced Rice with Chickpeas and Split Yellow Peas!