Make Name: Spiced Soy Sauce Marinade

Recipe Name: Spiced Soy Sauce Marinade

Ingredients:
- Canola Oil
- Salt
- Spices (includes Turmeric)
- Soy Sauce (Water, Soybean, Salt, Sugar)
- Brandy Vinegar
- Palm Fat
- Garlic Powder
- Dehydrated Onion
- Black Garlic
- Onion Powder
- Spice Extract

Instructions:
1. In a mixing bowl, combine 1/4 cup of Canola Oil, 1 teaspoon of Salt, a mixture of Spices (including Turmeric), 1/2 cup of Soy Sauce, 2 tablespoons of Brandy Vinegar, 1 tablespoon of Palm Fat, 1 teaspoon of Garlic Powder, 1 teaspoon of Dehydrated Onion, 2 cloves of minced Black Garlic, 1 teaspoon of Onion Powder, and a few drops of Spice Extract.
2. Whisk the ingredients together until well combined.
3. Place your choice of protein or vegetables in a shallow dish or resealable plastic bag.
4. Pour the marinade over the protein or vegetables, ensuring they are well coated.
5. Cover and refrigerate for at least 1 hour, or overnight for best results.
6. When ready to cook, remove the protein or vegetables from the marinade and cook as desired (grill, bake, or sauté).
7. Enjoy the flavorful and aromatic Spiced Soy Sauce-marinated dish!

Please note: This recipe is for culinary purposes only.