Make Name: Spicy Chicken and Black Eyed Peas with Bacon and Collard Greens

Recipe Name: Spicy Chicken and Black Eyed Peas with Bacon and Collard Greens

Ingredients:
- 1 cup Chile sauce
- 1 can Black eyed peas, drained and rinsed
- 4 slices Bacon, chopped
- 2 Chicken breasts, diced
- 1 bunch Collard greens, chopped

Instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from the skillet and set aside.
2. In the same skillet, add the diced chicken and cook until browned and cooked through.
3. Add the Chile sauce to the skillet with the chicken and stir to combine.
4. Add the drained and rinsed black eyed peas to the skillet and stir to mix with the chicken and sauce.
5. Cover the skillet and let the mixture simmer for 10 minutes to allow the flavors to meld together.
6. In a separate pot, bring water to a boil and blanch the chopped collard greens for 2-3 minutes until they are tender.
7. Drain the collard greens and add them to the skillet with the chicken, black eyed peas, and Chile sauce.
8. Stir everything together and let it simmer for an additional 5 minutes.
9. Serve the spicy chicken and black eyed peas with bacon and collard greens hot, garnished with the crispy bacon on top.

Enjoy your delicious and hearty meal!