Make Name: Spicy Chicken Stir-Fry

Recipe Name: Spicy Chicken Stir-Fry

Ingredients:
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Cooked rice, for serving

Step by Step Guide:
1. In a bowl, combine the sliced chicken with soy sauce, oyster sauce, sesame oil, cornstarch, sugar, and black pepper. Mix well and let it marinate for at least 15 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a little more oil if needed and stir-fry the bell peppers, onion, garlic, and ginger for 2-3 minutes until slightly softened.
4. Add the cooked chicken back to the skillet and sprinkle with red pepper flakes. Stir well to combine all the ingredients.
5. Serve the spicy chicken stir-fry over cooked rice and enjoy!

[non_edible]