Make Name: Spicy Chicken Stir-Fry

Recipe Name: Spicy Chicken Stir-Fry

Ingredients:
- 1 lb chicken breast, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp red pepper flakes
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice for serving

Step by Step Guide:
1. In a large skillet or wok, heat vegetable oil over medium-high heat.
2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
3. Add sliced chicken breast to the skillet, season with salt and pepper, and cook until browned and cooked through.
4. Add sliced bell peppers and onion to the skillet, stir-fry for 3-4 minutes until vegetables are slightly tender.
5. In a small bowl, mix together soy sauce, sriracha sauce, and red pepper flakes. Pour the sauce over the chicken and vegetables in the skillet.
6. Stir well to coat everything in the sauce and cook for an additional 2-3 minutes.
7. Taste and adjust seasoning if needed.
8. Serve the spicy chicken stir-fry over cooked rice.
9. Enjoy your delicious and spicy meal!