Make Name: Spicy Chicken Stir-Fry

Recipe Name: Spicy Chicken Stir-Fry

Ingredients:
- 1 lb chicken breast, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp chili flakes
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving

Step by Step Guide:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
3. Add sliced chicken breast to the skillet, season with salt, pepper, and chili flakes. Cook until chicken is no longer pink.
4. Add sliced bell peppers and onion to the skillet, stir-fry for another 3-4 minutes until vegetables are tender-crisp.
5. In a small bowl, mix soy sauce and oyster sauce together, then pour over the chicken and vegetables. Stir well to combine.
6. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
7. Taste and adjust seasoning if needed.
8. Serve the spicy chicken stir-fry over cooked rice.
9. Enjoy your delicious and spicy chicken stir-fry!