Make Name: Spicy Eggplant Rice

Recipe Name: Spicy Eggplant Rice

Ingredients:
- 1 cup rice
- 1 medium eggplant, diced
- 2 jalapeños, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the diced eggplant and cook until softened, about 5-7 minutes.
4. Add the minced garlic and jalapeños to the skillet and cook for another 2 minutes.
5. Sprinkle in the cumin, paprika, salt, and pepper. Stir to combine.
6. Add the cooked rice to the skillet and mix everything together until well combined.
7. Cook for an additional 2-3 minutes to allow the flavors to meld together.
8. Remove from heat and garnish with fresh cilantro before serving.
9. Enjoy your Spicy Eggplant Rice!