Make Name: Spicy Shrimp Stir-Fry

Recipe Name: Spicy Shrimp Stir-Fry

Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice for serving

Step by Step Guide:
1. In a large skillet or wok, heat vegetable oil over medium-high heat.
2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
3. Add sliced onions and bell peppers, stir-fry for 2-3 minutes until slightly softened.
4. Push the vegetables to the side of the skillet and add the shrimp in a single layer. Cook for 2-3 minutes until shrimp turns pink.
5. Combine the shrimp with the vegetables, then add soy sauce, sriracha sauce, and sesame oil. Stir well to coat everything evenly.
6. Season with salt and pepper to taste.
7. Serve the spicy shrimp stir-fry over cooked rice.
8. Enjoy your delicious and spicy meal!