Make Name: Spicy Shrimp Stir-Fry

Recipe Name: Spicy Shrimp Stir-Fry

Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon sriracha sauce
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup snow peas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving

Step by Step Guide:
1. In a small bowl, mix together soy sauce, sesame oil, honey, and sriracha sauce. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. Remove shrimp from the skillet and set aside.
6. In the same skillet, add sliced bell pepper, onion, and snow peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
7. Return the cooked shrimp to the skillet.
8. Pour the soy sauce mixture over the shrimp and vegetables. Stir well to combine and coat everything evenly.
9. Season with salt and pepper to taste.
10. Serve the spicy shrimp stir-fry over cooked rice.
11. Enjoy your delicious and spicy shrimp stir-fry!