Make Name: Spicy Shrimp Stir-Fry

Recipe Name: Spicy Shrimp Stir-Fry

Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon sriracha sauce
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving

Step by Step Guide:
1. In a small bowl, mix together soy sauce, sesame oil, honey, and sriracha sauce. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Add sliced bell pepper and snap peas to the skillet. Cook for an additional 2-3 minutes until vegetables are tender-crisp.
6. Pour the sauce over the shrimp and vegetables. Stir well to coat everything evenly.
7. Season with salt and pepper to taste.
8. Serve the spicy shrimp stir-fry over cooked rice.
9. Enjoy your delicious and spicy shrimp stir-fry!