Make Name: Spinach Semolina Pasta with Cashew Pesto

Recipe Name: Spinach Semolina Pasta with Cashew Pesto

Ingredients:
- 1 cup semolina wheat flour
- 1 cup spinach, chopped
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/4 cup cilantro, chopped
- 1/4 cup cashews

Instructions:
1. In a food processor, combine the spinach, cilantro, cashews, salt, and olive oil. Blend until you have a smooth pesto consistency. Set aside.
2. In a mixing bowl, combine the semolina wheat flour and a pinch of salt. Gradually add water and knead the dough until it is smooth and elastic.
3. Roll out the dough on a floured surface and cut into desired pasta shapes.
4. Bring a pot of salted water to a boil. Cook the pasta for 2-3 minutes or until al dente.
5. Drain the pasta and toss with the cashew pesto.
6. Serve hot and enjoy your delicious Spinach Semolina Pasta with Cashew Pesto!