Make Name: Spinach Sweet Potato Shrimp Salad with Lemon Cottage Cheese Dressing

Recipe Name: Spinach Sweet Potato Shrimp Salad with Lemon Cottage Cheese Dressing

Ingredients:
- 2 cups fresh spinach
- 1 large sweet potato, diced
- 1/2 lb shrimp, peeled and deveined
- 1 lemon
- 1/2 cup cottage cheese
- 1 small onion, diced

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the diced sweet potato with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy.
3. In a skillet, cook the shrimp over medium heat until pink and cooked through, about 3-4 minutes per side. Set aside.
4. In a small bowl, whisk together the juice of the lemon and cottage cheese to make the dressing.
5. In a large salad bowl, combine the fresh spinach, roasted sweet potato, cooked shrimp, diced onion, and lemon cottage cheese dressing. Toss well to coat everything evenly.
6. Serve the spinach sweet potato shrimp salad immediately and enjoy!

If ingredients contains not edible food, return an array with key non_edible = true.