Make Name: Stir-Fried Potato, Bell Pepper, and Egg

Recipe Name: Stir-Fried Potato, Bell Pepper, and Egg

Ingredients:
- 1 potato
- 1 bell pepper
- 2 eggs
- Salt to taste
- Pepper to taste
- Soy sauce
- Cooking oil

Instructions:
1. Peel the potato and cut it into small cubes.
2. Cut the bell pepper into thin strips.
3. Beat the eggs in a bowl and season with salt and pepper.
4. Heat some oil in a pan over medium heat.
5. Add the potato cubes to the pan and stir-fry until they are slightly golden and cooked through.
6. Add the bell pepper strips to the pan and continue to stir-fry for a few minutes until they are slightly softened.
7. Push the vegetables to one side of the pan and pour the beaten eggs into the empty space.
8. Allow the eggs to set slightly before scrambling them and mixing them with the vegetables.
9. Season with soy sauce and adjust the seasoning if needed.
10. Serve hot and enjoy!