Make Name: Stuffed Bell Peppers with Apple and Cheese
Recipe Name: Stuffed Bell Peppers with Apple and Cheese
Ingredients:
- 4 bell peppers
- 1 cup cooked rice
- 1 apple, diced
- 1 cup shredded cheese
- Salt and pepper to taste
- Spices (such as paprika, cumin, and garlic powder)
- 1 onion, diced
- 1/2 lb minced meat (beef, turkey, or chicken)
- 1 stalk of celery, diced
- 1/4 cup chopped nuts (such as walnuts or almonds)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
3. In a large skillet, cook the minced meat over medium heat until browned. Add the diced onion and celery, and cook until softened.
4. Stir in the cooked rice, diced apple, chopped nuts, and spices. Season with salt and pepper to taste.
5. Remove the skillet from heat and stir in the shredded cheese until melted and well combined.
6. Spoon the meat and rice mixture into the hollowed-out bell peppers, filling them to the top.
7. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
8. Remove the foil and bake for an additional 5-10 minutes to allow the cheese to melt and brown slightly.
9. Serve the stuffed bell peppers hot, garnished with additional chopped nuts and a sprinkle of spices, if desired.
Enjoy your delicious Stuffed Bell Peppers with Apple and Cheese!