Make Name: Stuffed Chicken Thighs with Spinach and Cheese
Recipe Name: Stuffed Chicken Thighs with Spinach and Cheese
Ingredients:
- 4 chicken thighs
- Salt
- Oil
- 1 cup cheddar cheese, shredded
- 4 slices of salami
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1/4 cup sundried tomatoes, chopped
- 1/2 cup cherry tomatoes, halved
- 1 cup provolone cheese, shredded
- Black pepper
- 1 cup spinach
Step by Step Guide:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
3. Add the chopped sundried tomatoes and cherry tomatoes to the skillet, and cook for a few more minutes until the tomatoes start to soften.
4. Remove the skillet from heat and stir in the shredded cheddar cheese until well combined.
5. Lay out the chicken thighs on a cutting board and season both sides with salt and black pepper.
6. Place a slice of salami on each chicken thigh, followed by a spoonful of the cheese and tomato mixture.
7. Top each chicken thigh with a handful of spinach and a sprinkle of shredded provolone cheese.
8. Roll up each chicken thigh and secure with toothpicks to hold the filling in place.
9. Heat some oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken thighs on all sides until golden brown.
10. Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
11. Remove the toothpicks before serving.
12. Enjoy your delicious Stuffed Chicken Thighs with Spinach and Cheese!