Make Name: Tempura Cauliflower

Recipe Name: Tempura Cauliflower

Ingredients:
- 1 small head of cauliflower, cut into florets
- 1 cup tempura batter mix
- 2 eggs
- 1/2 teaspoon pepper
- 2 cloves of garlic, minced

Instructions:
1. In a large mixing bowl, prepare the tempura batter mix according to package instructions.
2. In a separate bowl, beat the eggs and mix in the minced garlic and pepper.
3. Dip each cauliflower floret into the egg mixture, making sure it is well coated.
4. Next, dip the coated floret into the tempura batter, ensuring it is fully covered.
5. Heat oil in a deep fryer or large skillet to 350°F (180°C).
6. Carefully place the battered cauliflower into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
7. Remove the cauliflower from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve the tempura cauliflower hot with your favorite dipping sauce.

Enjoy your delicious Tempura Cauliflower!