Make Name: Thai Eggplant and Green Bean Stir-Fry

Recipe Name: Thai Eggplant and Green Bean Stir-Fry

Ingredients:
- 1 medium eggplant, diced
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 2 tomatoes, diced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small red chili, sliced (optional)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Fresh basil leaves for garnish

Step by Step Guide:
1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add minced garlic and sliced red chili (if using) and stir-fry for 30 seconds until fragrant.
3. Add diced eggplant and green beans to the wok and stir-fry for 5-7 minutes until they start to soften.
4. Add diced tomatoes to the wok and continue to stir-fry for another 2-3 minutes.
5. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar. Pour the sauce over the vegetables in the wok and stir well to combine.
6. Cook for an additional 2-3 minutes until the vegetables are cooked to your liking and the sauce has thickened slightly.
7. Remove the wok from heat and garnish with fresh basil leaves.
8. Serve the Thai Eggplant and Green Bean Stir-Fry hot with steamed rice.

Enjoy your delicious Thai-inspired dish!