Make Name: Tofu Stir-Fry with Rice

Recipe Name: Tofu Stir-Fry with Rice

Ingredients:
- 1 cup of rice
- 1 block of tofu, cubed
- Assorted vegetables (such as bell peppers, broccoli, carrots, and snap peas)
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Salt and pepper
- Vegetable oil

Step by Step Guide:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add the cubed tofu to the skillet and cook until golden brown on all sides. Remove tofu from the skillet and set aside.
4. In the same skillet, add a bit more oil if needed and sauté minced garlic and ginger until fragrant.
5. Add in the assorted vegetables and stir-fry until they are tender-crisp.
6. Return the tofu to the skillet and mix everything together.
7. Season with soy sauce, sesame oil, salt, and pepper to taste.
8. Serve the tofu stir-fry over the cooked rice.
9. Enjoy your delicious Tofu Stir-Fry with Rice!