Make Name: Tomato and Chicken Frittata

Recipe Name: Tomato and Chicken Frittata

Ingredients:
- 6 eggs
- 1 tomato, diced
- 1 cup cooked chicken, shredded
- Salt and pepper to taste
- 1 tablespoon olive oil

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk the eggs together with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat.
4. Add the diced tomato and shredded chicken to the skillet, sauté for 2-3 minutes.
5. Pour the whisked eggs over the tomato and chicken mixture in the skillet.
6. Cook for 3-4 minutes until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and slightly golden on top.
8. Remove from the oven and let it cool slightly before slicing and serving.
9. Enjoy your delicious Tomato and Chicken Frittata!