Make Name: Tomato and Onion Bruschetta

Recipe Name: Tomato and Onion Bruschetta

Ingredients:
- Bread slices
- Tomatoes
- Salt
- Onion

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the bread into 1/2 inch thick slices and place them on a baking sheet.
3. Drizzle olive oil over the bread slices and toast them in the oven for about 5-7 minutes, or until they are golden brown and crispy.
4. Meanwhile, dice the tomatoes and onions into small pieces.
5. In a bowl, mix the diced tomatoes and onions together. Add a pinch of salt and mix well.
6. Once the bread slices are toasted, remove them from the oven and let them cool slightly.
7. Top each bread slice with the tomato and onion mixture.
8. Serve the tomato and onion bruschetta as a delicious appetizer or snack.

Enjoy your Tomato and Onion Bruschetta!