Make Name: Tomato and Spinach Stuffed Chicken with Cheese

Recipe Name: Tomato and Spinach Stuffed Chicken with Cheese

Ingredients:
- 2 boneless, skinless chicken breasts
- 1 large tomato, diced
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheese (such as mozzarella or cheddar)
- Salt and pepper to taste
- Olive oil

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the diced tomato, chopped spinach, and shredded cheese. Season with salt and pepper, and mix well.
3. Cut a slit horizontally through the side of each chicken breast to create a pocket.
4. Stuff each chicken breast with the tomato, spinach, and cheese mixture, dividing it evenly between the two breasts.
5. Secure the openings with toothpicks to hold the stuffing in place.
6. Heat some olive oil in an oven-safe skillet over medium-high heat.
7. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
9. Remove the toothpicks before serving.
10. Enjoy your delicious Tomato and Spinach Stuffed Chicken with Cheese!