Make Name: 番茄炒饭 (Tomato Fried Rice)

Recipe Name: 番茄炒饭 (Tomato Fried Rice)

Ingredients:
- 米饭 (Cooked Rice): 2 cups
- 西红柿 (Tomato): 1, diced
- 洋葱 (Onion): 1, chopped
- 鸡蛋 (Egg): 2, beaten
- 土豆 (Potato): 1, diced
- 青椒 (Green Bell Pepper): 1, diced

Instructions:
1. Heat some oil in a wok or large skillet over medium heat.
2. Add the chopped onion and diced potato. Stir-fry until the potato is cooked through and slightly browned.
3. Push the cooked onion and potato to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked.
4. Add the diced tomato and green bell pepper to the wok. Stir-fry for a few minutes until the vegetables are slightly softened.
5. Add the cooked rice to the wok. Stir everything together and mix well.
6. Season with salt, pepper, and any other desired seasonings.
7. Continue to stir-fry for another few minutes until everything is heated through and well combined.
8. Serve hot and enjoy your delicious 番茄炒饭 (Tomato Fried Rice)!