Recipe Name: Tomato Pasta
Ingredients:
- 2 cups of diced tomatoes
- 8 oz of pasta
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the diced tomatoes to the skillet and cook until they start to break down and release their juices, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine with the tomato mixture.
7. Cook for an additional 2-3 minutes to allow the flavors to meld together.
8. Serve the tomato pasta hot, garnished with fresh basil leaves.
Enjoy your delicious Tomato Pasta!