Recipe Name: Tomato Rice
Ingredients:
- 1 cup rice
- 2 tomatoes, chopped
- 1 teaspoon salt
- 1 onion, chopped
Instructions:
1. Rinse the rice under running water until the water runs clear. Drain and set aside.
2. In a pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the chopped tomatoes to the pot and cook until they soften.
4. Add the rinsed rice to the pot and stir well to combine with the tomatoes and onions.
5. Add salt and mix well.
6. Add 2 cups of water to the pot and bring to a boil.
7. Once boiling, reduce the heat to low, cover the pot with a lid, and let the rice simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
8. Fluff the rice with a fork and serve hot.
Enjoy your delicious Tomato Rice!