Make Name: Tropical Fruit Chocolate Cake
Recipe Name: Tropical Fruit Chocolate Cake
Ingredients:
- 2 cups flour
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup water
- 1/2 cup chocolate chips
- 1 tsp baking soda
- 1 tsp baking powder
- 1 ripe banana, mashed
- 1 apple, peeled and diced
- 1/2 cup diced pineapple
- 1/2 cup diced peach
- 1/2 cup caramel sauce
- 1/2 cup butter, melted
- 1/4 cup oil
Step by Step Guide:
1. Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and baking powder.
3. In a separate bowl, mix together the mashed banana, diced apple, diced pineapple, diced peach, caramel sauce, melted butter, oil, vanilla extract, milk, and water.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before slicing and serving. Enjoy your delicious Tropical Fruit Chocolate Cake!