Make Name: Turkey Pasta Salad
Recipe Name: Turkey Pasta Salad
Ingredients:
- 1 lb turkey breast, cooked and diced
- 1/2 cup ketchup
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1 carrot, grated
- 8 oz pasta, cooked and drained
- 1 tbsp sugar
- Salt, to taste
- 2 tbsp olive oil
- 2 tbsp sunflower oil
Instructions:
1. In a large mixing bowl, combine the cooked and diced turkey, halved cherry tomatoes, grated carrot, and cooked pasta.
2. In a separate small bowl, mix together the ketchup, mayonnaise, sugar, salt, olive oil, and sunflower oil to make the dressing.
3. Pour the dressing over the turkey and pasta mixture and toss until everything is well coated.
4. Adjust seasoning with salt and sugar if needed.
5. Chill the turkey pasta salad in the refrigerator for at least 30 minutes before serving.
6. Enjoy your delicious Turkey Pasta Salad!