Make Name: Turkish Köfte (Meatballs)

Recipe Name: Turkish Köfte (Meatballs)

Ingredients:
- 500g kıyma (minced meat)
- 1 large onion, finely chopped
- 1 green pepper, finely chopped
- 2 tablespoons of flour
- Salt and pepper to taste

Instructions:
1. In a large mixing bowl, combine the minced meat, chopped onion, chopped green pepper, flour, salt, and pepper.
2. Mix all the ingredients together until well combined.
3. Take a small portion of the mixture and shape it into a ball, then flatten it slightly to form a meatball.
4. Repeat the process with the remaining mixture to make more meatballs.
5. Heat some oil in a pan over medium heat.
6. Place the meatballs in the pan and cook until browned on all sides and cooked through.
7. Serve the Turkish köfte hot with your favorite side dishes or in a sandwich.

Enjoy your delicious Turkish köfte!