Make Name: Vanilla Caramel Pudding

Recipe Name: Vanilla Caramel Pudding

Ingredients:
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/2 cup caramel sauce

Instructions:
1. In a medium saucepan, combine the whole milk, sugar, cornstarch, and salt. Whisk together until smooth.
2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
3. Once the mixture has thickened to a pudding-like consistency, remove from heat and stir in the vanilla extract.
4. Pour half of the pudding into serving glasses or bowls.
5. Drizzle a layer of caramel sauce over the pudding in each glass.
6. Top with the remaining pudding and another drizzle of caramel sauce.
7. Refrigerate for at least 30 minutes to set.
8. Serve chilled and enjoy your delicious Vanilla Caramel Pudding!