Make Name: Vanilla Chicken with Onion Jam
Recipe Name: Vanilla Chicken with Onion Jam
Ingredients:
- Poulet (chicken)
- Oeuf (egg)
- Confiture (jam)
- Oignon (onion)
- Huile (oil)
- Vanille (vanilla)
Instructions:
1. Begin by marinating the chicken in a mixture of oil and vanilla. Let it sit for at least 30 minutes to absorb the flavors.
2. In a separate pan, caramelize the onions until they are soft and golden brown.
3. Add the onion jam to the pan and stir until it is well combined with the onions.
4. In a separate bowl, beat the egg and dip the marinated chicken pieces into the egg mixture.
5. Fry the chicken in a pan until it is cooked through and golden brown on the outside.
6. Serve the vanilla-infused chicken with a generous spoonful of the onion jam on top.
Enjoy your delicious Vanilla Chicken with Onion Jam!