Make Name: Vanilla Custard Tart

Recipe Name: Vanilla Custard Tart

Ingredients:
- 1/2 cup butter
- 1/2 cup flour
- 1/2 cup sugar
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a saucepan, melt the butter over low heat.
3. Stir in the flour and sugar until well combined.
4. Gradually whisk in the milk until smooth.
5. In a separate bowl, beat the eggs and vanilla extract together.
6. Slowly pour the egg mixture into the milk mixture, stirring constantly.
7. Continue cooking and stirring until the custard thickens, about 5-7 minutes.
8. Pour the custard into a pre-baked tart shell.
9. Bake in the preheated oven for 25-30 minutes, or until the custard is set.
10. Allow the tart to cool before serving.

Enjoy your delicious Vanilla Custard Tart!