Make Name: Vegetable Fried Rice

Recipe Name: Vegetable Fried Rice

Ingredients:
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 2 eggs
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Push the garlic to the side of the pan and crack the eggs into the pan. Scramble the eggs until cooked through.
4. Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until slightly tender.
5. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
6. Pour soy sauce over the rice and mix well to evenly distribute the sauce.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring frequently.
9. Remove from heat and garnish with chopped green onions before serving.

Enjoy your delicious Vegetable Fried Rice!