Make Name: Veggie Frittata

Recipe Name: Veggie Frittata

Ingredients:
- 1 small radicchio, chopped
- 4 eggs
- 1 medium carrot, grated
- 1/2 cup cheese, grated
- 1 small zucchini, diced

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, beat the eggs until well combined.
3. Add the chopped radicchio, grated carrot, diced zucchini, and grated cheese to the eggs. Mix everything together.
4. Heat a non-stick skillet over medium heat and pour the egg mixture into the skillet.
5. Cook for 5-7 minutes or until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for another 10-12 minutes, or until the frittata is cooked through and slightly golden on top.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious Veggie Frittata!