Make Name: Zucchini Carrot Fritters

Recipe Name: Zucchini Carrot Fritters

Ingredients:
- 1 medium zucchini, grated
- 1 medium carrot, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten
- Olive oil for frying

Step by Step Guide:
1. In a large bowl, combine the grated zucchini and carrot. Squeeze out any excess moisture using a clean kitchen towel.
2. Add the flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper to the bowl. Mix well to combine.
3. Add the beaten egg to the mixture and stir until everything is evenly coated.
4. Heat a thin layer of olive oil in a skillet over medium heat.
5. Scoop about 1/4 cup of the mixture and drop it into the skillet, flattening it slightly with a spatula.
6. Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the zucchini carrot fritters warm with your favorite dipping sauce or enjoy them on their own.

Bon appétit!