Make Nhoque de Milho (Corn Gnocchi)

Recipe: Nhoque de Milho (Corn Gnocchi)

Ingredients:
- 2 cups corn kernels
- 1 cup potato, boiled and mashed
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for cooking

Instructions:
1. In a food processor, blend the corn kernels until smooth.
2. In a mixing bowl, combine the corn puree, mashed potato, flour, Parmesan cheese, egg, salt, and pepper. Mix well to form a dough.
3. Divide the dough into small portions and roll each portion into a long rope on a floured surface.
4. Cut the ropes into bite-sized pieces to form the gnocchi.
5. Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface, about 2-3 minutes.
6. Remove the gnocchi with a slotted spoon and transfer to a plate.
7. Heat olive oil in a skillet over medium heat. Add the cooked gnocchi and sauté until lightly browned.
8. Serve the corn gnocchi hot, garnished with grated Parmesan cheese and fresh herbs if desired.

Enjoy your delicious homemade Nhoque de Milho!