Recipe Name: Nudelauflauf
Ingredients:
- 250g Mehl
- 3 Eier
- 100g Zucker
- 500ml Milch
- 300g Nudeln
- 250ml Wasser
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. Cook the noodles according to package instructions in the water until al dente. Drain and set aside.
3. In a mixing bowl, combine the flour, eggs, sugar, and milk. Whisk until smooth.
4. Add the cooked noodles to the mixture and stir until well combined.
5. Pour the noodle mixture into the prepared baking dish.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy your delicious Nudelauflauf!