Make Nutella Walnut Yeast Bread

Nutella Walnut Yeast Bread

Ingredients:

- 2 1/4 cups all-purpose flour

- 2 teaspoons active dry yeast

- 2 tablespoons sugar

- 1/2 teaspoon salt

- 1/4 cup butter, melted

- 1/2 cup warm water

- 1/2 cup Nutella

- 1/2 cup chopped walnuts

- 2 eggs

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt.

2. In a separate bowl, whisk together the melted butter, warm water, and eggs.

3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

4. Knead the dough for 5-7 minutes, until it is smooth and elastic.

5. Place the dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour.

6. Preheat the oven to 350°F.

7. Punch down the dough and roll it out onto a lightly floured surface.

8. Spread the Nutella over the dough, leaving a 1-inch border around the edges.

9. Sprinkle the walnuts over the Nutella.

10. Roll up the dough and place it into a greased 9x5-inch loaf pan.

11. Bake for 30-35 minutes, or until golden brown.

12. Let cool before slicing and serving. Enjoy!