oil
Healthy Chicken and Vegetable Rice
Ingredients:
- 2 cups of cooked white or brown rice
- 2 boneless, skinless chicken breasts, cut into cubes
- 2 cups of mixed vegetables (such as broccoli, carrots, bell peppers, etc.)
- 2 tablespoons of healthy oil (such as olive oil, avocado oil, etc.)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
3. Add the vegetables and cook for an additional 5 minutes, stirring occasionally.
4. Add the cooked rice and stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender and the rice is heated through.
6. Serve and enjoy!