olive oil
Garlic and Onion Pasta
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 8 ounces pasta of your choice
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is softened and lightly browned, about 5 minutes.
3. Add the eggs and cook, stirring constantly, until the eggs are scrambled and cooked through, about 2 minutes.
4. Add the pasta and cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
5. Season with salt and pepper, to taste.
6. Serve hot. Enjoy!