olive oil
One-Pot Chicken and Tomato Pasta
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 boneless, skinless chicken breasts, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon salt
- 8 ounces uncooked pasta
- 2 cups shredded cheese
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chicken and cook until lightly browned, about 5 minutes.
4. Add the diced tomatoes, salt, and pasta. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
6. Add the cheese and stir until melted.
7. Serve warm. Enjoy!