olive oil
Cheesy Tomato Pasta
Ingredients:
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 large tomato, diced
- 2 cups of cooked pasta
- 2 eggs
- 1/2 cup of grated cheese
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the tomato and cook for an additional 2 minutes.
4. Add the cooked pasta and stir to combine.
5. Crack the eggs into the skillet and stir to combine.
6. Add the cheese and stir until melted.
7. Season with salt and pepper, to taste.
8. Serve warm. Enjoy!