olive oil
Spanish Rice with Walnuts
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups uncooked white rice
- 1 large tomato, diced
- 1/2 cup walnuts, chopped
- 4 cups chicken broth
- 2 eggs, lightly beaten
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the rice and stir to coat with the oil.
4. Add the tomato, walnuts, chicken broth, eggs, and salt and pepper.
5. Bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender.
6. Fluff with a fork and serve. Enjoy!