, olive oil
Tomato Spaghetti
Ingredients:
-1 pound spaghetti
-2 tablespoons olive oil
-2 cups chopped tomatoes
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package instructions.
3. Drain the spaghetti and set aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the chopped tomatoes and cook for about 5 minutes, stirring occasionally.
6. Add the cooked spaghetti to the skillet and toss to combine.
7. Cook for an additional 2-3 minutes, stirring occasionally.
8. Serve warm. Enjoy!