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, olive oil

Tomato Spaghetti

Ingredients:
-1 pound spaghetti
-2 tablespoons olive oil
-2 cups chopped tomatoes

Instructions:

1. Bring a large pot of salted water to a boil.

2. Add the spaghetti and cook according to package instructions.

3. Drain the spaghetti and set aside.

4. In a large skillet, heat the olive oil over medium heat.

5. Add the chopped tomatoes and cook for about 5 minutes, stirring occasionally.

6. Add the cooked spaghetti to the skillet and toss to combine.

7. Cook for an additional 2-3 minutes, stirring occasionally.

8. Serve warm. Enjoy!