, olive oil, garlic
Garlic Olive Oil Pasta
Ingredients:
- 8 ounces of your favorite pasta
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions.
3. Meanwhile, heat the olive oil in a large skillet over medium-high heat.
4. Add the garlic and cook, stirring occasionally, until fragrant and lightly golden, about 2 minutes.
5. When the pasta is done, drain it and add it to the skillet with the garlic and olive oil.
6. Toss to combine and season with salt and pepper, to taste.
7. Serve immediately. Enjoy!